Madeira – Portugal

In Madeira, gastronomy stands out for the traditional and the contemporary, in a constructive subtlety between the various regional products, of great quality, which allow the elaboration of a varied menu of gastronomic specialties ranging from regional to international cuisine.

OpenClosed
Wednesday to Sunday

Friday to Sunday
12h00 – 22h00
Monday and Tuesday

OpenClosed
Monday to Saturday
12h00 – 22h00


Sunday

OpenClosed
Monday to Thursday
12h00 – 16h00
18h00 – 22h00

Friday to Sunday
12h00 – 22h00